tag:blogger.com,1999:blog-4843627230703411397.post5154773809110887308..comments2009-03-16T15:40:10.634-04:00Comments on Kung Fu Cooking: the wonders of cast ironNinja Zakhttp://www.blogger.com/profile/12764802427607268333zkell99@gmail.comBlogger4125tag:blogger.com,1999:blog-4843627230703411397.post-86419789575206721542009-03-16T15:40:00.000-04:002009-03-16T15:40:00.000-04:00thanks dude, I know i'm late on the comment but go...thanks dude, I know i'm late on the comment but good lookin. I'm getting right back to that time again.Jack Crankhttp://www.blogger.com/profile/06667161331194348251noreply@blogger.comtag:blogger.com,1999:blog-4843627230703411397.post-34382710828057146092009-01-08T19:09:00.000-05:002009-01-08T19:09:00.000-05:00not every time... usually you can just wipe it out...not every time... usually you can just wipe it out. use discretion though and reseason every couple weeks or so just to be safe.Ninja Zakhttp://www.blogger.com/profile/12764802427607268333noreply@blogger.comtag:blogger.com,1999:blog-4843627230703411397.post-59432771588106835192009-01-05T11:48:00.000-05:002009-01-05T11:48:00.000-05:00Do you wash it out and re-season every time you us...Do you wash it out and re-season every time you use it?Justin Levinsonhttp://www.blogger.com/profile/01966584740191564797noreply@blogger.comtag:blogger.com,1999:blog-4843627230703411397.post-79451809565396742802009-01-02T14:35:00.000-05:002009-01-02T14:35:00.000-05:00podium!podium!Anonymousnoreply@blogger.com