<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4843627230703411397.post8783004975434179335..comments</id><updated>2011-09-03T14:31:13.638-04:00</updated><title type='text'>Comments on Kung Fu Cooking: Ramen Broth and Stock Basics</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.kungfuculinary.com/feeds/8783004975434179335/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html'/><author><name>Ninja Zak</name><uri>http://www.blogger.com/profile/12764802427607268333</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_t61Y17nzBFU/STbDUmsdvTI/AAAAAAAAAXQ/qugnUEj6ELQ/s1600-R/3080192704_1c9515d160.jpg%3Fv%3D0'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>23</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-1674430818457216170</id><published>2011-09-03T14:31:13.638-04:00</published><updated>2011-09-03T14:31:13.638-04:00</updated><title type='text'>all flavor and nutritional value has been extracte...</title><content type='html'>all flavor and nutritional value has been extracted from the ingredients at this point.  I would not recommend eating them.  But the whole point is to take parts of the animal that would otherwise be inedible and turn them into something delicious.  I used chicken wings in this recipe because they give the broth the best flavor and body but you could use chicken bones and pork bones to the same effect.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/1674430818457216170'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/1674430818457216170'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1315074673638#c1674430818457216170' title=''/><author><name>Ninja Zak</name><uri>http://www.blogger.com/profile/12764802427607268333</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_t61Y17nzBFU/STbDUmsdvTI/AAAAAAAAAXQ/qugnUEj6ELQ/s1600-R/3080192704_1c9515d160.jpg%3Fv%3D0'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-100996419'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-2508795138151280761</id><published>2011-09-03T03:56:27.820-04:00</published><updated>2011-09-03T03:56:27.820-04:00</updated><title type='text'>havent tried this yet so forgive me if this sounds...</title><content type='html'>havent tried this yet so forgive me if this sounds like a dumb one but what of the ingredients? after so much time in a pot are they still palatable. by that i mean do they taste ok and are possibly useable for another meal. or have they served their purpose any feedback would be appreciated?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/2508795138151280761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/2508795138151280761'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1315036587820#c2508795138151280761' title=''/><author><name>padawan</name><uri>http://www.blogger.com/profile/03556753068447296464</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1665831693'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-7882534510759940865</id><published>2011-08-18T14:24:49.739-04:00</published><updated>2011-08-18T14:24:49.739-04:00</updated><title type='text'>Since when do you have to be born somewhere to enj...</title><content type='html'>Since when do you have to be born somewhere to enjoy it&amp;#39;s culture? Still I want to try this sometime. It looks good and I happen to love Japanese culture which happens to enjoy ramen lol.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/7882534510759940865'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/7882534510759940865'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1313691889739#c7882534510759940865' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2013266789'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-3730973140382728541</id><published>2011-03-11T00:16:35.407-05:00</published><updated>2011-03-11T00:16:35.407-05:00</updated><title type='text'>Domo Arragoto Kung Fu Zak!  As for the pinheads......</title><content type='html'>Domo Arragoto Kung Fu Zak!  As for the pinheads... chop chop!  Batman kick! Kapow! haha!&lt;br /&gt;&lt;br /&gt;Thanks for the recipe,  been in Japan 6 years and trying to smooth out my own version of RAMEN BROTH.&lt;br /&gt;&lt;br /&gt;Peace!&lt;br /&gt;&lt;br /&gt;Kapow! Chop! To the Moon!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/3730973140382728541'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/3730973140382728541'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1299820595407#c3730973140382728541' title=''/><author><name>Greg</name><uri>http://www.blogger.com/profile/14707048976406122307</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-504764200'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-4169983580643942029</id><published>2011-01-24T11:48:35.013-05:00</published><updated>2011-01-24T11:48:35.013-05:00</updated><title type='text'>Thank you so much for this lovely ramen stock reci...</title><content type='html'>Thank you so much for this lovely ramen stock recipe.  I have made many stocks over the years, but I like the addition of two different kinds of meat here and the use of the crock pot - I too tend to worry about burning the house down - lol.  Thanks again.  Will be making this recipe soon.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/4169983580643942029'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/4169983580643942029'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1295887715013#c4169983580643942029' title=''/><author><name>AmandaNuchols</name><uri>http://twitter.com/#!/AmandaNuchols</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1995868635'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-9056356440903752660</id><published>2010-11-18T22:40:56.095-05:00</published><updated>2010-11-18T22:40:56.095-05:00</updated><title type='text'>I am Chinese and that Anonymous guy is really out ...</title><content type='html'>I am Chinese and that Anonymous guy is really out of line.  You have presented a really credible stock that mothers and mothers-in-law will be proud of. Please ignore that person, I am quite sure that if he/she is Asian, he/she did not have much (jia jiao) (i.e. home education).</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/9056356440903752660'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/9056356440903752660'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1290138056095#c9056356440903752660' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2035896815'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-8738576882164941789</id><published>2010-11-16T12:46:07.075-05:00</published><updated>2010-11-16T12:46:07.075-05:00</updated><title type='text'>I stumbled upon your site, and I am now adding it ...</title><content type='html'>I stumbled upon your site, and I am now adding it to my RSS feeds. :) And wow! Anonymous is such a douchebag! I am 100% Asian, I thank you for representing the various cultures around the world in your Kung Fu cooking. And with regards to &amp;quot;appropriating&amp;quot;, apparently Anonymous has taken it upon himself to misappropriate any right to represent the entire Asian culture. He needs to evaluate his undeserved Asian privilege.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/8738576882164941789'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/8738576882164941789'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1289929567075#c8738576882164941789' title=''/><author><name>Thieu Lam</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-287610793'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-1997041799322143394</id><published>2010-04-25T16:52:12.130-04:00</published><updated>2010-04-25T16:52:12.130-04:00</updated><title type='text'>Thanks! Trying it now, looks absolutely amazing!</title><content type='html'>Thanks! Trying it now, looks absolutely amazing!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/1997041799322143394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/1997041799322143394'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1272228732130#c1997041799322143394' title=''/><author><name>Craig</name><uri>http://www.blogger.com/profile/06235046125593575890</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-372867804'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-7415425621077501961</id><published>2010-04-10T08:17:08.409-04:00</published><updated>2010-04-10T08:17:08.409-04:00</updated><title type='text'>anyone see that Jackie Chen flick &amp;quot;Of Cooks a...</title><content type='html'>anyone see that Jackie Chen flick &amp;quot;Of Cooks and Kung Fu&amp;quot;? lol just thought i might throw that in there..</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/7415425621077501961'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/7415425621077501961'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1270901828409#c7415425621077501961' title=''/><author><name>Kurisutiina</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-771491856'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-5020993188756610694</id><published>2010-01-31T22:15:07.377-05:00</published><updated>2010-01-31T22:15:07.377-05:00</updated><title type='text'>lol.... ok. hit me up.  I&amp;quot;m usually around on...</title><content type='html'>lol.... ok. hit me up.  I&amp;quot;m usually around on saturday evenings after 6pm.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/5020993188756610694'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/5020993188756610694'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1264994107377#c5020993188756610694' title=''/><author><name>Ninja Zak</name><uri>http://www.blogger.com/profile/12764802427607268333</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_t61Y17nzBFU/STbDUmsdvTI/AAAAAAAAAXQ/qugnUEj6ELQ/s1600-R/3080192704_1c9515d160.jpg%3Fv%3D0'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-100996419'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-5984913333289948519</id><published>2010-01-31T22:11:47.805-05:00</published><updated>2010-01-31T22:11:47.805-05:00</updated><title type='text'>seriously man, let&amp;#39;s chill.  i&amp;#39;ve been bus...</title><content type='html'>seriously man, let&amp;#39;s chill.  i&amp;#39;ve been busy as shit with school lately but i just got a little video camera, let&amp;#39;s make some cooking how tos sometime...&lt;br /&gt;&lt;br /&gt;maybe we can do a little intro to chinese/japanese cultural exchange for our anonymous troll here.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/5984913333289948519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/5984913333289948519'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1264993907805#c5984913333289948519' title=''/><author><name>Johnny Beggs!</name><uri>http://www.blogger.com/profile/05758661332092608295</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2004652821'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-7101149241157400961</id><published>2010-01-31T22:03:20.578-05:00</published><updated>2010-01-31T22:03:20.578-05:00</updated><title type='text'>I know... it&amp;#39;s hilarious!  Johnny.... come han...</title><content type='html'>I know... it&amp;#39;s hilarious!  Johnny.... come hang out with me!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/7101149241157400961'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/7101149241157400961'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1264993400578#c7101149241157400961' title=''/><author><name>Ninja Zak</name><uri>http://www.blogger.com/profile/12764802427607268333</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_t61Y17nzBFU/STbDUmsdvTI/AAAAAAAAAXQ/qugnUEj6ELQ/s1600-R/3080192704_1c9515d160.jpg%3Fv%3D0'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-100996419'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-5309597481861088981</id><published>2010-01-31T22:00:07.148-05:00</published><updated>2010-01-31T22:00:07.148-05:00</updated><title type='text'>hey way to gutlessly hide behind internet anonymit...</title><content type='html'>hey way to gutlessly hide behind internet anonymity, douchelord. you clearly don&amp;#39;t know shit about the culture you&amp;#39;re so heroically defending. internet tough guy finery.&lt;br /&gt;&lt;br /&gt;ramen isn&amp;#39;t even japanese, moron.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/5309597481861088981'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/5309597481861088981'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1264993207148#c5309597481861088981' title=''/><author><name>Johnny Beggs!</name><uri>http://www.blogger.com/profile/05758661332092608295</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2004652821'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-7146920507190805662</id><published>2010-01-31T21:59:15.534-05:00</published><updated>2010-01-31T21:59:15.534-05:00</updated><title type='text'></title><content type='html'>This comment has been removed by the author.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/7146920507190805662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/7146920507190805662'/><author><name>Johnny Beggs!</name><uri>http://www.blogger.com/profile/05758661332092608295</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.contentRemoved' value='true'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2004652821'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-3965558998736010304</id><published>2010-01-31T21:52:35.435-05:00</published><updated>2010-01-31T21:52:35.435-05:00</updated><title type='text'>and i noticed your stupid fucking tatoos. Get your...</title><content type='html'>and i noticed your stupid fucking tatoos. Get your own culture buddy.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/3965558998736010304'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/3965558998736010304'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1264992755435#c3965558998736010304' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-75093875'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-8910858253756801969</id><published>2010-01-31T21:51:59.627-05:00</published><updated>2010-01-31T21:51:59.627-05:00</updated><title type='text'>also i should note that kung fu has noting to do w...</title><content type='html'>also i should note that kung fu has noting to do with the japanese.  they practice karate.  and kung fu translates simply to something that takes a long time to learn.  The culinary arts are similar.  Both are practices that require experience to master.  Simply it&amp;#39;s a comparison between two things that have a lot in common.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/8910858253756801969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/8910858253756801969'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1264992719627#c8910858253756801969' title=''/><author><name>Ninja Zak</name><uri>http://www.blogger.com/profile/12764802427607268333</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_t61Y17nzBFU/STbDUmsdvTI/AAAAAAAAAXQ/qugnUEj6ELQ/s1600-R/3080192704_1c9515d160.jpg%3Fv%3D0'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-100996419'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-7601374456849151469</id><published>2010-01-31T21:49:29.478-05:00</published><updated>2010-01-31T21:49:29.478-05:00</updated><title type='text'>1) i am a dedicated martial artist
2) i love ramen...</title><content type='html'>1) i am a dedicated martial artist&lt;br /&gt;2) i love ramen&lt;br /&gt;3) i am a professional chef&lt;br /&gt;4) thanks for interjecting your personal opinion.  I&amp;#39;m glad you enjoyed the information i have provided.  I hope you continue to frequent my blog.  Thank you for your patronage.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/7601374456849151469'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/7601374456849151469'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1264992569478#c7601374456849151469' title=''/><author><name>Ninja Zak</name><uri>http://www.blogger.com/profile/12764802427607268333</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_t61Y17nzBFU/STbDUmsdvTI/AAAAAAAAAXQ/qugnUEj6ELQ/s1600-R/3080192704_1c9515d160.jpg%3Fv%3D0'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-100996419'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-6171325860871507164</id><published>2010-01-31T21:46:00.757-05:00</published><updated>2010-01-31T21:46:00.757-05:00</updated><title type='text'>You should change the name of your blog so it isn&amp;...</title><content type='html'>You should change the name of your blog so it isn&amp;#39;t so blatantly about appropriating a culture/race that you are actually NOT entitled to. Just because you&amp;#39;re a white guy doesn&amp;#39;t mean you can own the world. What the fuck is Kung Fu cooking? What does Kung Fu have to do cooking, and specifically with a Japanese broth? You need to evaluate your white privilege, asshole.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/6171325860871507164'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/6171325860871507164'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1264992360757#c6171325860871507164' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-75093875'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-4174183431956290986</id><published>2009-07-05T18:05:49.325-04:00</published><updated>2009-07-05T18:05:49.325-04:00</updated><title type='text'>thanks for that informative and very helpful comme...</title><content type='html'>thanks for that informative and very helpful comment.  hope your troll isn&amp;#39;t bothering you too much.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/4174183431956290986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/4174183431956290986'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1246831549325#c4174183431956290986' title=''/><author><name>Ninja Zak</name><uri>http://www.blogger.com/profile/12764802427607268333</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_t61Y17nzBFU/STbDUmsdvTI/AAAAAAAAAXQ/qugnUEj6ELQ/s1600-R/3080192704_1c9515d160.jpg%3Fv%3D0'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-100996419'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-5617778310998687694</id><published>2009-07-05T17:20:12.852-04:00</published><updated>2009-07-05T17:20:12.852-04:00</updated><title type='text'></title><content type='html'>This comment has been removed by a blog administrator.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/5617778310998687694'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/5617778310998687694'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.contentRemoved' value='true'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-505523913'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-4854030144162821736</id><published>2009-01-06T20:53:00.000-05:00</published><updated>2009-01-06T20:53:00.000-05:00</updated><title type='text'>wow.... that was amazing.  when does it come out i...</title><content type='html'>wow.... that was amazing.  when does it come out in english subtitles?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/4854030144162821736'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/4854030144162821736'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1231293180000#c4854030144162821736' title=''/><author><name>Ninja Zak</name><uri>http://www.blogger.com/profile/12764802427607268333</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_t61Y17nzBFU/STbDUmsdvTI/AAAAAAAAAXQ/qugnUEj6ELQ/s1600-R/3080192704_1c9515d160.jpg%3Fv%3D0'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-100996419'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-741242942351146916</id><published>2009-01-06T14:49:00.000-05:00</published><updated>2009-01-06T14:49:00.000-05:00</updated><title type='text'>Hey Zak... &lt;a href="http://www.youtube.com/watch?v...</title><content type='html'>Hey Zak... &lt;A HREF="http://www.youtube.com/watch?v=K5dSWaQ-XS0" REL="nofollow"&gt;you might like this.&lt;/A&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/741242942351146916'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/741242942351146916'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1231271340000#c741242942351146916' title=''/><author><name>Johnny</name><uri>http://www.blogger.com/profile/14814183463846215659</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_uKcQHBnsSxk/SNmqosOh-hI/AAAAAAAAAAU/J-FMlzx94zw/S220/DSCN0231.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-695509200'/></entry><entry><id>tag:blogger.com,1999:blog-4843627230703411397.post-8989707145770310360</id><published>2009-01-04T22:40:00.000-05:00</published><updated>2009-01-04T22:40:00.000-05:00</updated><title type='text'>Wow Zak, that looks amazingly delicious.</title><content type='html'>Wow Zak, that looks amazingly delicious.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/8989707145770310360'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4843627230703411397/8783004975434179335/comments/default/8989707145770310360'/><link rel='alternate' type='text/html' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html?showComment=1231126800000#c8989707145770310360' title=''/><author><name>Patrick</name><uri>http://www.blogger.com/profile/01381965807161423360</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kungfuculinary.com/2009/01/ramen-broth-and-stock-basics.html' ref='tag:blogger.com,1999:blog-4843627230703411397.post-8783004975434179335' source='http://www.blogger.com/feeds/4843627230703411397/posts/default/8783004975434179335' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1815769713'/></entry></feed>
