tag:blogger.com,1999:blog-4843627230703411397.post982077686568552566..comments2010-01-06T22:48:30.866-05:00Ninja Zakhttp://www.blogger.com/profile/12764802427607268333zkell99@gmail.comBlogger5125tag:blogger.com,1999:blog-4843627230703411397.post-22163131230633299862010-01-06T22:48:30.866-05:002010-01-06T22:48:30.866-05:00NY state regulation states that food has to be reheated to 155 degrees before serving... that&#39;s health code... if you want to kill your chicken and eat some bone dry meat cook it to 160. 135 is technically well done and is safe enough if using free range or organic chickens and will yield a juicy delicious product. I have been eating chicken like this and slightly under cooked for years with out issue. but technically yes if you really want to make it safe it should be heated to 155 or 160 degrees internal temperature. if you want it to be delicious though i would recommend 135 - 140 and rested for 5 - 10 minutes.Ninja Zakhttp://www.blogger.com/profile/12764802427607268333noreply@blogger.comtag:blogger.com,1999:blog-4843627230703411397.post-71917709987530052432010-01-06T21:37:23.124-05:002010-01-06T21:37:23.124-05:00chicken is not done til it reaches 160 - 165.<br /><br />140 will not kill harmful bacteria<br /><br />FYIAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4843627230703411397.post-46302803357592033632009-10-19T17:23:55.357-04:002009-10-19T17:23:55.357-04:00awesome :Dnecronomiconhttp://www.blogger.com/profile/04861416399485992442noreply@blogger.comtag:blogger.com,1999:blog-4843627230703411397.post-59668350747118216482009-10-18T20:45:59.495-04:002009-10-18T20:45:59.495-04:00thanks for the positive words. I havn&#39;t updated in a while but it&#39;s nice to know people are getting something out of what i have put. up. I just recently moved though and plan on putting up some new content soon!Ninja Zakhttp://www.blogger.com/profile/12764802427607268333noreply@blogger.comtag:blogger.com,1999:blog-4843627230703411397.post-50618711917392167002009-10-18T19:56:48.381-04:002009-10-18T19:56:48.381-04:00Seriously you are the sole reason I started cooking on my own. Witch was ehrm two weeks ago now. Before that I could barley even make instant ramen. I&#39;ve always thought that it was boring to prepare food but it&#39;s not. It&#39;s rather fun but quite stressing if you have no idea of what you&#39;re doing.<br /><br />I&#39;ve started to follow a couple of blogs about cooking and even bought some books to help me out.<br /><br />oh yeah the main reason i&#39;m commenting here is that I &quot;demand&quot; you to keep posting man. I need you ^^<br /><br />Also would not mind some more oriental dishes like raaaaaamen :D<br />And meat! it&#39;s so lovely, especially with vegetables!<br /><br /><br /><i>Pork! It&#39;s the meat of kings!<br />It&#39;s made from pig, try it with onion rings.<br />Pork sure goes with everything, cause it&#39;s made from swine, and swine sure tastes fine.<br />Just bring some to the picnic baby, <br />You know you wanna stuff it in my hamper<br />But please put it in some tupperware<br />Cause I don&#39;t wanna be a porky chancer.<br />Let&#39;s talk about pork<br />Converse about meat<br />Veggies get wedgies cause meat can&#39;t be beat<br />Ham and bacon you should taste them<br />I know it&#39;s surprising but it&#39;s so appetizing!</i><br /><br /><a rel="nofollow">http://www.weebls-stuff.com/toons/Pork/</a>necronomiconhttp://www.blogger.com/profile/04861416399485992442noreply@blogger.com